Danish ❤️ Taiwanese Style ❤️ Japanese Style ❤️ Toast ❤️ European Style ❤️ Others
Coconut Cocktail Bun
Soft milk bread filled up with coconut butter cream, a traditional Cantonese bread
Coconut Twist
This is a sweet bread dough with coconut filling and is topped with slice almonds
Japanese Cream Boroh Bun
Soft and tender milk bread, with custard stuffing and crispy boroh on top
French Donut
A crispy twisted donut coating with custard sugar
Hokkaido Butter Cream
Made with soft milk bread perfect combination with butter and icing sugar
Multi-Layer Taro
Danish pastry and with taro paste and QQ mochi inside, multi layered with multi
Snow Milky
The fresh bread uses Australian made premium milk
Boroh Butter Cheese
Butter bun with crispy Boroh on top, filled with butter and cheese, a different choice for boroh bun lovers
Brioche
This Japanese style bread is soft, moist and rich in milky flavour and is very popular in Taiwan
Double Premium Milk
The giant boroh bread is made with extra egg and milk
Mini Croissant Bread
Buttery flavour croissant bread with biscuit texture Bakerywhich is the best
Calamari Smoked Chicken
Custome made calamari bread bun with smoked chicken, bacon, mayonnaise, black pepper, pork sung floss and cheese
Mini Dome
This Japanese styl bread is soft and moist with rich milk flavour
Red Bean Bread
A soft bun with cream cheese and red bean filling
Taro Wholemeal
Wholemeal taro roll in taro paste and a smear of brioche paste on top
Toast Von Red Bean
The dough is made with high quality milk and fresh cream with lightly sweetie red bean paste fillings
